Frozen Raspberry Cream Pie
Frozen Raspberry Cream Pie is an easy dinner. Made with 2 c. fresh raspberries, 6 tbsp. margarine, melted, 8 oz. raspberry yogurt, 3 c. frozen cool whip and 1 1/2 c. cookie crisp cereal, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crush cookie cereal in resealable plastic bag with rolling pin.
In bowl, mix cereal crumbs and margarine.
Press the mixture evenly in 9-inch pie plate.
Layer 3/4 cup berries over crust.
Combine yogurt and Cool Whip.
Gently fold in another 3/4 cup berries.
Pour mixture into pie crust.
Freeze for 3 hours.
Garnish with leftover berries.
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