Frozen Rainbow Delight
Frozen Rainbow Delight is an moderately easy dinner. Made with 1 pt. whipping cream, 3 tbsp. sugar, 1 tsp. vanilla, 18 to 20 coconut macaroons, crushed and 1 pt. raspberry sherbet, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whip the cream.
Add sugar and vanilla.
Combine crushed macaroons and nuts.
Fold into whipped cream.
Line a 13 x 9 x 2-inch pan with half of whipped cream mix.
Chill.
Layer sherbets and freeze after each layer.
Top with remaining whipped cream mixture.
Cover and freeze.
Cut into squares to serve.
Yields 10 to 12 servings.
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