Frozen Punch Base
Frozen Punch Base is an moderately easy dinner. Made with 3 c. sugar, 6 c. hot water, 2 large cans frozen orange juice, 2 small cans frozen lemonade and 1 (46 oz.) can apricot juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix sugar and hot water, stirring until dissolved.
Let cool. Add orange juice, lemonade and apricot juice.
Freeze.
To serve, spoon the desired amount of this slush into your glass filled with 7-Up and enjoy.
This can be kept in your freezer and used to make individual servings of punch.
π· Perfect Pairings
Complete your meal with these
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