Frozen Punch
Frozen Punch is an moderately easy dinner. Made with 3 large pkg. jello (flavor determines color), 9 c. water, 4 c. sugar, 4 c. water and 16 oz. bottle realemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix jello and 9 cups boiling water; set aside to cool.
Bring to a boil 4 cups sugar and 4 cups water.
Combine with jello and set aside to cool.
Add lemon juice, pineapple juice and crushed pineapple.
Freeze in covered container. Remove from freezer about 4 to 4 1/2 hours prior to serving.
Do not thaw completely.
Add ginger ale slowly to mix.
Serve slushy.
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