Frozen Punch
Frozen Punch is an moderately easy dinner. Made with 4 (3 oz.) pkg. jell-o, 4 c. boiling water, 4 c. sugar, 4 c water and 2 c. lemon juice, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve
Jell-O in 4 cups boiling water.
Add sugar to the other 4 cups water; bring to a boil.
Add Jell-O mixture; set aside to cool.
Add lemon and pineapple juice.
Pour into plastic containers and freeze.
When ready to use, put frozen juice in bowl; add ginger ale.
Serves 30 to 40.
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