Frozen Punch
Frozen Punch is an moderately easy dinner. Made with 1 (no. 2) can crushed pineapple, 1 lb. jar cherries with juice, 2 large cans frozen lemonade, 2 large cans frozen orange juice and 4 qt. chilled ginger ale, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a saucepan, cook sugar and water for about 8 to 10 minutes to syrupy stage, then cool.
Mix cooled syrup with all ingredients, except ginger ale.
Pour into molds and freeze.
(It takes at least one or two days to freeze completely.)
When ready to use, remove molds from freezer and place in punch bowl.
Pour chilled ginger ale over frozen punch.
Allow about a half hour at least for mold to start to melt and mix with ginger ale.
When it looks like slush, it's at its best!
π· Perfect Pairings
Complete your meal with these
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