Frozen Punch
Frozen Punch is an easy dinner. Made with 2 (3 oz) pkgs strawberry jello, 1 (3 oz) pkg cherry jello, 1 (16 oz) bottle lemon juice, 2 lg cans pineapple juice and 3 qt ginger ale, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Dissolve Jello in 9 cups of boiling water.
Bring to boil 4 cups sugar and 4 cups of water; boil until dissolved.
Add Jello mixture, lemon juice, and pineapple juice.
Freeze in any kind of containers.
Take out of the freezer 1 1/2 hours before serving. When ready to serve, put softened frozen mixture into punch bowl. Pour ginger ale over the mixture.
Stir and serve.
Makes a slush punch.
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