Frozen Punch
Frozen Punch is an moderately easy dinner. Made with 3 c. sugar, 6 c. water, 1 (46 oz.) can pineapple juice, 1 (6 oz.) pkg. any flavor jello (orange, pineapple, lemon-lime) and 1 qt. frozen orange juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and water. Bring to a boil. Simmer 3 minutes. Add jello and stir until dissolved. Add juices.
Freeze in gallon milk cartons (cut bottom off to get out).
Take out of freezer about 2 hours before using.
Mash and add 1 large bottle ginger ale per gallon of punch.
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