Frozen Pumpkin Squares
Frozen Pumpkin Squares is an moderately easy dinner. Made with 1 1/2 c. canned pumpkin, 3/4 c. sugar, 3/4 tsp. salt, 3/4 tsp. ginger and 3/4 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine in large mixing bowl and mix the pumpkin, sugar, salt, ginger, cinnamon and nutmeg.
Scoop in with spoon the vanilla ice cream while mixing slowly.
When mixed well, add chopped pecans. Spread small amount of ice cream mixture over bottom of pan, then line bottom of pan with gingersnap cookies.
Cover with ice cream mixture.
Put another layer of gingersnap cookies.
Add remaining ice cream mixture over top.
Freeze until firm (about 5 hours or overnight).
Cut into squares; garnish with whipped topping and toasted pecan pieces.
π· Perfect Pairings
Complete your meal with these
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