Frozen Pumpkin Pie
Frozen Pumpkin Pie is an moderately easy dinner. Made with 1 1/2 c. cold milk or half and half, 1 (4 serving size) pkg. instant vanilla pudding, 1/2 c. canned pumpkin, single pie crust and 3 1/2 c. whipped topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine half and half or milk with pudding mix.
Whisk until well blended.
Let stand for 5 minutes.
Fold in whipped topping, pecans, gingersnaps, pumpkin pie spice and pumpkin.
Spoon into crust.
Freeze until firm, about 6 hours.
Remove from freezer 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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