Frozen Pudding Witches
Frozen Pudding Witches is an easy dinner. Made with 1 1/2 c. cold milk, 1 pkg. small instant pudding (vanilla or chocolate), 24 graham crackers and 1/2 c. creamy or crunchy peanut butter, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add milk gradually to peanut butter; stir until smooth. Slowly add pudding mix and beat at low speed until well blended, about 2 minutes.
Let stand for 5 minutes.
Spread filling 1/2-inch thick on 12 graham crackers.
Top with remaining crackers.
Wrap with wax paper and freeze until firm, about 3 hours.
π· Perfect Pairings
Complete your meal with these
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