Frozen Pudding Sandwiches
Frozen Pudding Sandwiches is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. cold milk, c. peanut butter (optional), . (4 serving size) jell-o instant pudding and pie filling, any flavor and graham cracker squares, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Gradually add milk to peanut butter in bowl, blending until smooth.
Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2 minutes. Can also use hand whisk.
Let stand 5 minutes.
Spread filling about 1/2-inch thick on 12 of the graham cracker squares.
Top with remaining squares, pressing lightly and smoothing around edges with spatula.
Freeze until firm, about 3 hours.
Sandwiches can be stored, wrapped, in freezer 3 to 4 days.
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