Frozen Pops
Frozen Pops is an easy dinner. Made with 1 (3 oz.) pkg. jell-o (any fruit flavored), 1 envelope kool-aid, 2 c. boiling water, 1 c. sugar and 2 c. cold water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Dissolve Jell-O, Kool-Aid and sugar in boiling water.
Add cold water.
Pour into ice cube trays, small paper cups or frozen pop molds.
Insert wooden sticks or paper spoons diagonally in each ice cube section or at an angle in molds or cups for handles.
(If desired, pops may be partially frozen before handles are inserted.) Freeze until firm, 2 to 3 hours.
Makes 20 to 24 pops.
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