Frozen Pineapple Pie
Frozen Pineapple Pie is an moderately easy dinner. Made with 1 can eagle brand condensed milk, 1/2 c. lemon juice, 1 (20 oz.) can well drained pineapple, crushed, 8 oz. cool whip topping and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat together Eagle Brand milk and lemon juice.
Add pineapple, Cool Whip topping and 1 cup of pecans.
Mix well.
This will fill the 2 graham cracker crusts.
Freeze.
Set out shortly before serving time and allow to soften enough to cut.
May be returned to the freezer.
Yield
2 (8-inch) pies.
π· Perfect Pairings
Complete your meal with these
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