Frozen Peanut Pops
Frozen Peanut Pops is an easy dinner. Made with 1 pt. vanilla ice cream, 1 c. peanut butter, 1/2 c. milk, 3/4 c. peanuts, chopped and 3/4 c. chocolate fudge topping, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In mixing bowl, beat ice cream until soft and beat in peanut butter alternately with milk.
Makes about 3 cups.
Place 1 tablespoon chopped peanuts in bottom of a 5 ounce paper cup. Spread 1 tablespoon fudge over nuts and spoon in 1/4 cup peanut butter ice cream.
Repeat, ending with ice cream.
Insert wooden stick in center and freeze.
To serve, remove paper cup.
Makes about 6 (5 ounce) cups.
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