Frozen Peanut Butter Cake
Frozen Peanut Butter Cake is an moderately easy dinner. Made with 8 oz. soft cream cheese, 1 c. powdered sugar, 1/2 c. peanut butter (smooth or crunchy), 1/2 c. milk and 2 c. whipped topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix cream cheese and powdered sugar together; add peanut butter, milk and whipped topping.
Pour into pie crust and freeze at least 4 hours.
Remove from freezer at least 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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