Frozen Peach Punch
Frozen Peach Punch is an moderately easy dinner. Made with 3 (3 oz.) pkg. peach jello, 9 c. boiling water, 4 c. sugar, 4 c. water and 2 (2 liter) bottles ginger ale, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve jello into boiling water; set aside.
In another bowl, dissolve sugar in 4 cups of water.
Add jello mixture to this, then add peach Hi-C and pineapple juice.
Mix all together and freeze in milk cartons or large plastic containers.
π· Perfect Pairings
Complete your meal with these
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