Frozen Peach Pie
Frozen Peach Pie is an moderately easy dessert you can prepare in about 1 hour 42 minutes. Made with . ripe peaches, . fruit-fresh, gal. water, c. sugar and c. plus 2 tbsp. minute tapioca, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Scald, peel and slice peaches.
Measure 4 quarts.
Dissolve Fruit-Fresh in water.
Add peaches; drain.
Combine peaches with other ingredients.
Line four 8-inch pie pans with heavy-duty foil, letting it extend about 5 inches beyond the pan.
Divide the filling among foil lined pans.
Fold foil over loosely.
Freeze until firm, then cover tightly.
Remove from pan; return to freezer.
May be stored 6 months.
π· Perfect Pairings
Complete your meal with these
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