Frozen Parfait
Frozen Parfait is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. water, 2 egg whites, pinch of salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Boil sugar and water without stirring.
Form a thread, about 5 minutes (233Β° on thermometer).
Beat egg whites while candy is boiling.
Add salt to egg whites.
Slowly pour hot syrup into egg whites.
Beat until thick with mixer.
Add vanilla.
Whip the cream and fold in.
Layer with strawberries and freeze until ready to serve.
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