Frozen Nesselrode Mousse
Frozen Nesselrode Mousse is an moderately easy dessert you can prepare in just 48 minutes. Made with large eggs, separated, c. sugar, pt. golden rum, c. dream whip, make according to pkg. directions and . cream of tartar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In a large bowl let egg whites warm to room temperature.
Add cream of tartar.
Beat at high speed until soft peaks form. Gradually add 1/4 cup sugar, 2 tablespoons at a time, beating well after each addition.
Continue to beat until stiff peaks form.
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