Frozen Lemon Pie
Frozen Lemon Pie is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs (roll very fine), 2 tbsp. melted butter, 3 eggs, separated, 1/2 c. sugar and 1/4 c. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix 1 cup graham cracker crumbs with melted butter and line an 8-inch pan.
Combine egg yolks, sugar, lemon juice and lemon rind. Cook over very low heat until thick, stirring constantly.
Chill and fold in whipped cream.
Beat egg whites until they stand in peaks and fold into lemon mixture.
Pour into lined pan and sprinkle with remaining graham cracker crumbs.
Wrap in moisture vapor-proof wrapping paper and freeze.
Serve frozen.
π· Perfect Pairings
Complete your meal with these
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