Name: Frozen Lemon Pie
Ingredients: 1/2 c. vanilla wafers, crushed (enough to line 9-inch pie dish); 3 eggs, separated; juice and grated peel of 2 lemons; 1 c. whipping cream; 1/2 c. sugar; Flaky Pastry (for a single-crust 9-inch pie); 1 c. sugar; 2 tbsp. all-purpose flour; 1 c. buttermilk; 3 eggs, lightly beaten; 1/3 c. butter or margarine, melted and cooled; 1/2 tsp. grated lemon peel; 1 1/2 tbsp. fresh lemon juice; 1/4 tsp. ground nutmeg; 1 (11 oz.) pkg. pie crust mix; 1/2 c. (1 stick) butter, softened; 3/4 c. firmly packed light brown sugar; 3/4 c. light corn syrup; 1/4 c. honey; 4 eggs, beaten; 1 tsp. vanilla; 1 (5 oz.) can Macadamia nuts, coarsely chopped or 1 c. shelled cashews or walnuts; whipped cream (optional)

Frozen Lemon Pie

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Frozen Lemon Pie is an impressive dinner. Made with 1/2 c. vanilla wafers, crushed (enough to line 9-inch pie dish), 3 eggs, separated, juice and grated peel of 2 lemons, 1 c. whipping cream and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.