Frozen Lemon Pie
Frozen Lemon Pie is an easy dinner. Made with 3 eggs, 1/2 c. sugar, 5 tbsp. lemon juice, 1 c. heavy cream, stiffly beaten and 12 vanilla wafers, crumbled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Separate 3 eggs.
Beat whites until stiff.
Beat in 1/2 cup sugar; add yolks singley, beating throughly.
Stir in lemon juice. Fold in 1 cup heavy cream, stiffly beaten.
Roll vanilla wafers into fine crumbs.
Sprinkle 1/2 the crumbs in bottom of buttered freezing tray.
Pour in lemon mixture.
Sprinkle remaining crumbs over top and freeze.
Serves 6.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment