Frozen Lemon Pie
Frozen Lemon Pie is an moderately easy dinner. Made with 3 egg yolks, 2 egg whites, beaten, reserve one egg white, 1/2 cup sugar, 1 lemon, grated and juice of lemon, 1 cup whipped cream and 1 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat eggs, add sugar and lemon.
Cook in a double boiler until custard thickens.
Add tbsp. of sugar to egg white and beat.
Add to the cool mixture.
Fold in whipped cream.
Layer 3/4 of the crumbs mixture in a 1 1/2 qt. rectangular pyrex dish.
Spread lemon mixture over crumb layer.
Sprinkle the remaining crumbs over the lemon mixture.
Put in freezer and chill.
π· Perfect Pairings
Complete your meal with these
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