Frozen Lemon Pie
Frozen Lemon Pie is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with eggs, leave out one egg white, sugar, grated rind and juice of one lemon, . sugar and whipped cream, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Beat eggs, add sugar and lemon
Cook in double boiler until custard thickens, let cool
Add sugar to egg white and beat
Add to the cooled mixture
Fold in whipped cream
Layer 3/4 of the crumb mixture in 1 - 1/2 quart rectangular baking dish
Spread lemon mixture over crumb layer
Sprinkle the remaining crumbs over the lemon mixture
Put in freezer and chill thoroughly
Cut into squares and serve.
π· Perfect Pairings
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