Frozen Lemon Mousse
Frozen Lemon Mousse is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with eggs, separated, c. sugar, grated rind of 2 lemons, juice of 3 lemons and (6 oz.) cans evaporated milk, chilled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook egg yolks, sugar, grated lemon rind and lemon juice for three minutes, stirring constantly
Fold in evaporated milk that has been chilled and whipped, and the stiffly beaten egg whites
Place 1/4 inch of graham cracker crumbs in bottom of 8 inch square dish
Pour in mousse
Place another 1/4 inch layer of crumbs on top
Cover with plastic wrap and place in freezer, preferably overnight
Do not remove until ready to serve.
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