Frozen Lemon Dessert
Frozen Lemon Dessert is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1 tbsp. brown sugar, 1 tbsp. butter, softened, 3 egg yolks and 3 egg whites, beaten stiff, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix crumbs, brown sugar and butter.
Spread half of it in bottom of 10 x 6 x 2-inch pan.
Beat egg yolks until thick. Gradually beat in sugar, then gently fold in egg whites, then whipped cream.
Add lemon rind and juice.
Pour over crumbs in pan. Sprinkle rest of crumbs on top.
Freeze.
Serve frozen.
π· Perfect Pairings
Complete your meal with these
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