Frozen Fruit Yogurt
Frozen Fruit Yogurt is an easy dinner. Made with 1 (16 oz.) bag frozen fruit (plain or mixed), 1 tbsp. fresh lemon juice, 8 oz. plain yogurt (for ice cream substitute heavy or whipping cream), 1/3 c. confectioners sugar and 1 tbsp. triple sec (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In food processor, pulse three times with metal blade, then run continuously to chop the frozen berries finely.
Add yogurt, lemon juice and sugar.
Run until smooth and creamy.
Serve immediately.
Makes about 1 pint.
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