Frozen Fruit Slush
Frozen Fruit Slush is an moderately easy dinner. Made with 1 (6 oz.) can frozen orange juice, 1 (6 oz.) can frozen pink lemonade, 1 (10 oz.) pkg. frozen strawberries, 1 (10 oz.) jar maraschino cherries and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine all ingredients in a bowl and mix well.
Do not drain any fruits.
Freeze in 2 or 3 containers.
Remove from freezer about 30 minutes before serving.
Spoon slush into sherbet dishes. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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