Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 large can fruit cocktail, 16 marshmallows, cut up, 1/4 c. vinegar, 2 eggs, beaten or 3 yolks and 1/4 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Drain the fruit cocktail.
Add the marshmallows to the drained fruit.
Combine in top of a double boiler, over boiling water, the vinegar, egg or egg yolks and sugar.
Cook until mixture is thickened. Cool, then fold into fruit mixture. Whip, the cream and fold into mixture.
π· Perfect Pairings
Complete your meal with these
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