Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 2 c. dairy sour cream, 3/4 c. sugar, 2 tbsp. lemon juice, dash of salt and 1/2 c. coarsely chopped walnuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line 12 (2 1/2-inch) muffin pan wells with paper baking cups. Mix together the sour cream, sugar, lemon juice and salt.
Blend in walnuts and the well-drained pineapple and cherries.
Peel and dice the banana and quickly mix into fruit mixture.
Spoon into baking cups; place in freezer or freezing compartment of refrigerator until firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment