Frozen Fruit Salad
Frozen Fruit Salad is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 tbsp. mayonnaise, 2 to 3 oranges, halved, then sections cut out individually, 1 small can pineapple chunks, cut into smaller bits, then drained and 12 to 14 stewed apricots, snipped small, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Beat the cheese and mayonnaise together until smooth.
Combine it with drained fruits.
Whip the cream in chilled bowl until soft peaks form.
Blend in powdered sugar to taste.
Fold fruit mixture into whipped cream.
Pour and smooth into a 9 x 13-inch freezer-proof pan.
Freeze for 2 to 3 hours until firm.
Cut into squares and serve with garnish.
π· Perfect Pairings
Complete your meal with these
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