Frozen Fruit Punch
Frozen Fruit Punch is an moderately easy dinner. Made with 1 large pkg. cherry jello, 2 c. boiling water, 3 c. sugar, 1 1/2 c. lemon juice and 5 c. orange juice or 2 cans frozen concentrate plus 4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Dissolve jello in boilig water; add remaining ingredients.
Mix and freeze.
Makes about 3 (1/2 gallon cartons; use empty milk cartons).
When serving, add 2 quarts ginger ale for each 1/2 gallon frozen punch.
Stir until slushy.
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