Frozen Fruit Punch
Frozen Fruit Punch is an moderately easy dinner. Made with 3 pt. water, 4 c. sugar, 1 (12 oz.) can frozen orange juice and 1 can water, 1 (6 oz.) can lemonade and 1 lemonade can water and 1 (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil water and sugar.
Add orange juice and water, lemonade and water and pineapple juice.
When cool, add bananas.
Freeze. Two hours prior to serving, remove from freezer.
Add 2 (28 ounce) bottles ginger ale at table.
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