Frozen Fruit Punch
Frozen Fruit Punch is an moderately easy drink you can prepare in just 54 minutes. Made with pt. water, c. sugar, (12 oz.) can frozen orange juice and 1 can water, (6 oz.) can lemonade and 1 lemonade can water and (46 oz.) can pineapple juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Boil water and sugar.
Add orange juice and water, lemonade and water and pineapple juice.
When cool, add bananas.
Freeze. Two hours prior to serving, remove from freezer.
Add 2 (28 ounce) bottles ginger ale at table.
π· Perfect Pairings
Complete your meal with these
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