Frozen Fruit Mold
Frozen Fruit Mold is an moderately easy dinner. Made with 1/2 c. sugar, 1 (8 oz.) pkg. cream cheese, 4 tbsp. dairy sour cream, 1 (30 oz.) can fruit cocktail, drained and 1 (13 1/2 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Oil a 12-cup mold or Bundt pan or two 6-cup molds; set aside. In a large bowl, mix cream cheese and sour cream until fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts.
In a medium bowl, whip whipping cream until stiff.
Fold whipped cream into fruit mixture.
Pour into prepared mold.
Cover with foil and freeze until solid.
May be frozen for several months.
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