Frozen Fruit Mold
Frozen Fruit Mold is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with c. sugar, (8 oz.) pkg. cream cheese, . dairy sour cream, (30 oz.) can fruit cocktail, drained and (13 1/2 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Oil a 12-cup mold or Bundt pan or two 6-cup molds; set aside. In a large bowl, mix cream cheese and sour cream until fluffy. Stir in fruit cocktail, pineapple, oranges, marshmallows and walnuts.
In a medium bowl, whip whipping cream until stiff.
Fold whipped cream into fruit mixture.
Pour into prepared mold.
Cover with foil and freeze until solid.
May be frozen for several months.
π· Perfect Pairings
Complete your meal with these
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