Frozen Fruit Cups
Frozen Fruit Cups is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 c. water, 4 c. apricot nectar, 1 (20 oz.) strawberry purée and 1 (20 oz.) can crushed pineapple, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil sugar and water 5 minutes.
Cool and then add rest of ingredients.
Stir together.
Spoon into small cups and freeze. Makes 36 cups.
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