Frozen Fruit Cups
Frozen Fruit Cups is an moderately easy dinner. Made with 16 oz. sour cream, 3/4 c. sugar, 2 tbsp. lemon juice, 1 (8 1/4 oz.) can crushed pineapple (undrained) and 3 cubed bananas, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Pour into baking cups and freeze.
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