Frozen Fruit Cups

Name: Frozen Fruit Cups
Ingredients: 1 (16 oz.) sour cream; 3/4 c. sugar; 3 bananas, peeled and cubed; 1/4 c. maraschino cherries, chopped; 1/4 c. pecans, chopped; 2 tbsp. lemon juice; 1/8 tsp. salt; 1 (8 1/4 oz.) can crushed pineapple, drained

Frozen Fruit Cups is an moderately easy dinner. Made with 1 (16 oz.) sour cream, 3/4 c. sugar, 3 bananas, peeled and cubed, 1/4 c. maraschino cherries, chopped and 1/4 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (16 oz.) sour cream

3/4 c. sugar

3 bananas, peeled and cubed

1/4 c. maraschino cherries, chopped

1/4 c. pecans, chopped

2 tbsp. lemon juice

1/8 tsp. salt

1 (8 1/4 oz.) can crushed pineapple, drained

👨‍🍳 Instructions

Combine all ingredients and pour into muffin tins lined with cupcake papers. Freeze until firm. Store in plastic bags in freezer. MAKES 1 1/2 DOZEN CUPS.

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