Frozen Fruit Cups
Frozen Fruit Cups is an moderately easy dinner. Made with 1 (16 oz.) carton sour cream, 2 tbsp. lemon juice, 3/4 c. sugar, 1/8 tsp. salt and 3 bananas, peeled and cubed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into muffin tins lined with paper muffin cups.
Freezer until firm.
Store in plastic bag. Makes about 1 1/2 dozen.
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