Frozen Fruit Cup
Frozen Fruit Cup is an moderately easy dinner. Made with 1 (17 oz.) can apricot halves, drained and cubed, 1 (16 oz.) can peach slices, drained and cubed, 2 bananas, cubed, 1/2 (10 oz.) pkg. frozen strawberries, just thawed and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and freeze.
This dessert may be prepared several days ahead of time.
π· Perfect Pairings
Complete your meal with these
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