Frozen Fruit Cup
Frozen Fruit Cup is an moderately easy dinner. Made with 1 (16 oz.) carton commercial sour cream, 2 tbsp. lemon juice, 3/4 c. sugar, 1/8 tsp. salt and 1 (8 1/4 oz.) can crushed pineapple, undrained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and pour into muffin tins lined with paper muffin cups.
Freeze until firm. Store in plastic bag. Yields 1 1/2 dozen.
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