Frozen Fruit Cup
Frozen Fruit Cup is an moderately easy dinner. Made with 1 pkg. (8 oz.) cream cheese, 1/2 c. sugar, 1 jar (10 oz.) maraschino cherries, drained, 1 can (8 oz.) mandarin oranges, drained and 1 can (8 oz.) crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese and sugar; chop cherries.
Add pineapple, pecans and cherries to cream cheese.
Fold in whipped topping and oranges.
Line muffin cups with paper cups; spoon mixture into cups.
Freeze.
Remove from freezer 10 minutes before serving.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment