Frozen Fruit Cup
Frozen Fruit Cup is an moderately easy dinner. Made with 1 banana, chopped, 2 c. sour cream, 2 tbsp. lemon juice, 3/4 c. sugar and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together. Pour into cupcake pan in paper cupcake holders. Freeze.
π· Perfect Pairings
Complete your meal with these
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