Frozen Fruit Chunks
Frozen Fruit Chunks is an moderately easy dinner. Made with 2 c. sour cream, 2 tbsp. lemon juice, 1/2 c. sugar, 1/8 tsp. salt and 1 c. (20 oz.) crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all but cherries.
Use enough red food coloring to tint pink. Cut cherries in half or chop.
Fold cherries into mixture.
Spread into lightly oiled Pyrex dish (13 1/2 x 8 3/4 x 1 3/4-inch).
Freeze until firm.
Cut into chunks with sharp knife. Serve on lettuce or in sherbet dish or eat like a popsicle.
π· Perfect Pairings
Complete your meal with these
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