Frozen Fruit
Frozen Fruit is an moderately easy dinner. Made with 1 c. water, 2/3 c. sugar, 1 large can apricot nectar, 2 1/2 c. crushed pineapple with juice and 16 oz. sweetened frozen strawberries, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Bring to boil water and sugar; stir until dissolved.
Mix all ingredients.
Ladle into Dixie cups and freeze.
Recipe compliments a brunch nicely or make a refreshing summer treat. Thaw about 1 hour before serving.
π· Perfect Pairings
Complete your meal with these
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