Frozen Cream Cups
Frozen Cream Cups is an easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. sifted powdered sugar, 2 c. whipping cream, 1 tsp. vanilla flavoring and fresh fruit, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat softened cream cheese until smooth; blend in sugar, then whipping cream and vanilla.
Pour into paper-lined (foil) muffin tins and freeze.
Remove foil liners and spoon fruit over top. These will keep in freezer several months.
π· Perfect Pairings
Complete your meal with these
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