Frozen Cookie Crunch
Frozen Cookie Crunch is an easy dinner. Made with 1 (20 oz.) pkg. cream-filled chocolate sandwich cookies, crushed, 1/2 c. butter or margarine, melted, 1 c. chopped pecans and 1/2 gal. vanilla ice cream, softened, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine first three ingredients.
Sprinkle one-third of cookie mixture in a lightly greased 13 x 9 x 2-inch pan.
Spread half of ice cream on top.
Repeat procedure; sprinkle remaining crumbs on top.
Freeze 8 hours.
Yields 15 servings.
If desired, swirl chocolate sauce on top for a topping.
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