Frozen Coconut Pound Cake
Frozen Coconut Pound Cake is an moderately easy dessert you can prepare in about 1 hour 38 minutes. Made with butter, softened, c. sugar, eggs, c. flour and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs, one at a time.
Add dry ingredients, alternating with sour cream.
Add vanilla and fold in coconut.
Pour into large greased and floured tube pan. Using table knife, make 8 or 9 circles around, extending knife about 2 inches in batter.
Bake in a 300Β° oven approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment